A SIMPLE KEY FOR NASI GORENG KAMPUNG UNVEILED

Make the rice on a daily basis upfront. In terms of fried rice, you should use chilly leftover cooked rice. Hot, clean rice is just too sticky and can convert to mush inside the pan. The magic ingredient in This is often kecap manis, a sweet soy sauce which is offered in huge supermarkets and naturally in Asian merchants. Feel free to swap out the